MUST READ: 10 Super Foods that Could Fight Cancer Cells Better than Chemotherapy

Cancer is still one of the major causes of death in the world. Anyone is at risk and one could just avoid it by having a healthy lifestyle and practicing preventive measures.

Inflammation is one of the early signs of cancer. In order to avoid such inflammations because of infection, simply eating the following superfoods could help fight cancer growth and eliminate unnecessary toxins as well.

Here are top 10 superfoods that is proven better than chemotherapy: 

1. Ginger

Since cancer inflammation is primarily caused by cancer cells, ginger’s anti- inflammatory properties slow down cancer cell growth. 

Studies have shown that ginger equals and even has the most advantage than chemo therapies when it comes to ovarian cancer.

2. Strawberries

Besides the fact that strawberries are delicious, it helps your body recharge to its fullest level and slows down tumor growth. This fruit is rich in vitamin C like any other citrus fruit.

3. Carrots

Carrots’ antioxidant beta- carotene acts as cell membranes’ shield against all infections and toxins. Furthermore, it is also rich in vitamin A, Vitamin C, Vitamin K, vitamin B8, pantothenic acid, folate, potassium, iron, copper, and manganese.

4. Tomatoes

Tomatoes are listed on one of the healthiest food in the world. Its richness in lycopene and other nutrients makes it beneficial to different types of cancer.

5. Beans

At an affordable price, beans are super healthy food. They are high in antioxidants, fiber, protein, B vitamins, iron, magnesium, potassium, copper and zinc. It is known to stop cancer cell reproduction especially in the type of colorectal cancer.

6. Garlic

Garlic acts as body’s own mechanic. It repairs DNA and end cancer cells’ growth. Don’t mind the smell.

7. Turmeric

Turmeric is one of the popular spices widely used in cooking and preparing food. It is composed of many bioactive compounds including curcumin which is an anti- inflammatory oxidant.

8. Cruciferous Vegetables

Cruciferous vegetables are termed as cancer killers. Arugula, bok choy, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, kale, mustard greens, radish, turnip and watercress belong to the group. They help fight breast, colon and lung cancer.

9. Sea Vegetables

Sea vegetables are assigned to produce more T- cell that prevents your body from acquiring any kind of diseases. Some of these vegetables are nori, hijiki, kombu, wakame, arame and dulse.

10. Green Tea

Green tea is loaded with antioxidants and nutrients that have powerful effects on the body. This includes a lower risk of cancer and many other incredible benefits. Drinking this daily will help your liver detoxify and shrink cancer tumors.

Source: Read and Digest 
Image: Science Daily

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